{"product_id":"prima-raccolta-first-harvest-evoo-250ml","title":"Prima Raccolta · First Harvest EVOO — 250ml","description":"\u003cp\u003eCold-extracted from hundred-year-old trees at Oliveto Letizia — bordering the Parco dei Nebrodi, Sicily. The grove is planted with Minuta, Verdello, and Biancolilla: three cultivars of exceptional rarity. Minuta is a Slow Food Presidium — recognised as an endangered variety of outstanding cultural and gastronomic value, grown in only a handful of groves in the Nebrodi Mountains. Verdello is equally scarce, a late-ripening cultivar almost entirely absent from commercial production. Prima Raccolta is the first extraction of each harvest, cold-extracted at the mill within six hours of picking and bottled unfiltered. The oil retains its full polyphenol load, natural sediment, and the alive, grassy intensity that defines genuinely early-harvest EVOO. The sediment you may see is not a flaw — it is the oil in its most complete form.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eAroma of green olive, tomato leaf, fresh-cut grass, and wild herbs — the mountain terroir in the glass. On the palate: mild to medium green fruitiness, clean bitterness, and a lingering peppery finish that's elegant rather than harsh. Smooth mouthfeel with a bright, alive quality that's the hallmark of high-altitude Nebrodi oil.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eBest as a finishing oil. Drizzle over grilled fish, seafood crudo, steamed vegetables, fresh cheeses, or warm crusty bread. The elegance of the Minuta suits delicate dishes where a bolder oil would overpower.\u003c\/p\u003e\u003cp\u003eThis is a limited allocation from the 2027 harvest — the first commercial harvest from Oliveto Letizia. The grove has been in active rejuvenation; 2027 is when it is ready. Each bottle is numbered and carries its own individual NFT on the XRP Ledger — scan the QR code on the neck label to read the harvest record for your exact bottle.\u003c\/p\u003e\u003cp\u003eBottled January 2028, delivered February 2028.\u003c\/p\u003e\u003cp\u003eEstate: Oliveto Letizia, Castell'Umberto, Sicily\u003cbr\u003eCultivar: Minuta (Slow Food Presidium) + Verdello + Biancolilla\u003cbr\u003eExtraction: within 6 hours of harvest\u003cbr\u003eFiltration: unfiltered\u003cbr\u003ePress: cold-extracted at the mill\u003cbr\u003eVessel: 250ml glass bottle\u003cbr\u003eProvenance: Individual NFT · XRPL Verified · Bottle numbered\u003cbr\u003eVolume: 250 ml\u003cbr\u003eAllocation: 2027 harvest — first commercial release\u003c\/p\u003e\u003ch2\u003eThe Science\u003c\/h2\u003e\u003cp\u003eHPLC polyphenol analysis will be commissioned on the 2027 harvest. Results will be published here and linked to each bottle's XRPL provenance record.\u003c\/p\u003e\u003cp\u003eHigh-performance liquid chromatography (HPLC) is the gold standard for measuring polyphenol concentration in extra virgin olive oil.\u003c\/p\u003e","brand":"LongiOro","offers":[{"title":"Default Title","offer_id":49039667200217,"sku":"PR-250-GLASS-2027","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/2489\/4681\/files\/image-1_491f55cb-8712-4e98-b714-e12db4531e1f.png?v=1779906314","url":"https:\/\/longioro.com.au\/products\/prima-raccolta-first-harvest-evoo-250ml","provider":"LongiOro","version":"1.0","type":"link"}